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Tuesday, February 21

Recipe: Shredded Pork Carnitas

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Last recipe posted: Cheesy Broccoli Leak Soup

Shredded Pork Carnitas

Busy people need easy quality recipes that render great food. Fix it and forget it. This one is too easy and it rocks!

Boneless Pork Ribs (yes, big package of the cheap kind)
1 Large Can Texas Ranch Style Beans
1 Large Onion

Take a large package of boneless pork ribs. I use kitchen scissors to cut the fat off, and cut the rib meat into two inch chunks. Chop the onion into large chunks. Place the pork, and onion into your crock pot. Pour in the can of Ranch Style Beans. Add a slight coating of seasoned salt and pepper over the top. Stir the mixture just to blend. Cover and turn the crock pot on and go to work. (Low at 10-12 hours, High at 6-8 hours). Remove lid when you get home and take a large fork and pick at the meat until shredded. Stir the mixture up well. Shred lettuce, grate cheese, chop a few tomatoes or what ever toppings you like. This meat is awesome. It works well as burritos, tostadas, in taco shells, or even on buns like sloppy joes. Your imagination is the limit, but it’s quite a Mexican delight. Great left over, or freezes like a dream in ZipLoc bags for a quick microwave meal another day.